The certificate must usually be renewed after five years, but that number varies according to jurisdiction. You will have to take and pass an exam at the end to receive the certificate. You can take the course online, or find an instructor on to teach you the course material. This certificate, available from the National Restaurant Association Educational Foundation, will show that you have been trained in the basics of food handling and safety. Here are two you can consider: ServSafe food manager course: While there are no certifications required to be a sous chef, earning some might help you be hired and/or promoted. You can also obtain an apprenticeship through an organization like the American Culinary Federation. Some culinary schools offer opportunities for interning abroad, where students can opt to cook for cruise ships, corporations, fast food chains, pastry companies and grocery stores. Almost all degrees require a certain amount of on-the-job training. Sous chefs who have degrees in the culinary arts typically also have worked in test kitchens, partner hotels and other institutions. Almost all sous chefs work their way up to their position from an entry-level job like a dishwasher or line cook. Much of a sous chef’s training occurs on the job. Master’s programs might also teach management skills and geographical specialties, such as Mediterranean cooking. You will also learn about ingredients, kitchen techniques and wine as well as hygiene, sanitation, food purchasing, food safety and nutrition.Ī bachelor’s degree allows aspiring chefs to specialize further by focusing on specific aspects of the food business such as farm-to-table or hospitality management. With an associate degree, you will learn how to prepare classic dishes. You can obtain a two-year associate degree or four-year bachelor’s degree in culinary arts from many colleges, universities and professional institutions. Having a degree in culinary arts can increase your chances of being hired by a top employer and increase the likelihood of promotion. Here are some requirements for obtaining a position as sous chef: EducationĪ college degree is not mandatory for a sous chef, but you should have a high school diploma or General Education Development (GED) certificate. While some restaurants hire only sous chefs who have a four-year degree, others will also take those who have experience. Some salaries range from $16,000 to $95,000 per year. For the most up-to-date salary information from Indeed, click on the salary link.Ĭommon salary in the U.S.: $46,538 per year Sous chef salaries can vary widely depending on experience, education, geographical location, and restaurant size. Tracking, organizing and ordering inventoryĮnsuring kitchen equipment complies with industry standards and is repaired or replaced as neededĪlternate shifts with the executive chef, with each running the kitchen during their scheduled timeĬreating a smooth workflow within the kitchen so that diners receive service promptly “Sous chef” in French means “under-chef.” Depending on the size of the kitchen, a sous chef is involved in kitchen and managerial duties, including:Įnsuring kitchen staff members follow rules and regulations A sous chef is the second in command in a kitchen after the executive chef.
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